Photo essay: In the Democratic Republic of Congo, a tiny island is making great strides.
Hundreds of thousands of small farmers in Bangladesh are shifting their fields to high value crops like fruit and flowers to meet growing demand and leave subsistence farming behind.
Building on the progress report published in November 2014, Enabling the Business of Agriculture 2016: Comparing regulatory good practices provides a tool for policymakers to identify and analyze legal barriers for the business of agriculture and to quantify transaction costs of dealing with government regulations.
This participatory video was filmed, produced, and directed by a group of 12 farmers and community members from the villages of Mpulula, Malaswa, Kapalula, and Gwauya, Malawi. With this video they want to communicate the message that “we can conserve the environment by finding solutions to end poverty.” The film features farmers describing the value of trees, vetiver grass strips, collective action and the importance of alternative livelihoods to the destructive practice of charcoal making.
This report looks at farm management practices with green growth potential, from farmer-led innovations (such as those directly linked to soil and water, Integrated Pest Management, organic farming) to science-led technologies (such as biotechnology and precision agriculture).