Photo essay: In the Democratic Republic of Congo, a tiny island is making great strides.
Sustainably produced fair-trade organic foods are enjoying a surge in demand in the European market, creating not only profits for firms here in Europe but also new income-generating opportunities for smallholders in developing countries.
Globally, people drink 600 billion cups of coffee every year. And some of the coffee we drink is sustainably sourced. But how do we make sure that ALL coffee is better for people and the planet? Conservation International is working with the coffee industry to make coffee the world's first sustainable agriculture commodity.